CSA (Community-Supported Agriculture)
You can now pick up your share on Saturdays at the farm! Check out our new Saturday Market Share.
Click on the signpost to learn more about getting delicious farm-grown food in your neck of the woods.
About Our Farm Shares
We have a year-round CSA program.
Summer Share -- Runs from May until November
Fall Harvest Share -- September through November
East Coast Share -- Runs from late November till early May
Year-Round Farm Shares. Seasonal options.
Why Regional Sourcing?
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The Local Share
From June 'til November, our local share is exactly what you'd expect -- our own organic vegetables, plus a complement of fruits, berries, corn, and other seasonal goodies from neighboring farms. Everything is local, and most of it is organic.
The Fall Harvest
This share captures the final 11 weeks of our Local season. If you want to fill the gap between your summer schedule and our winter CSA, the Fall Harvest option might be the perfect fit.
The Winter Share
Our winter foodshed extends from the local to the north and south, sourcing fruits and veggies from organic East Coast growers. We include as much local produce as we can, including storage crops, onions, roots, and greenhouse-grown vegetables.
In addition, we partner with growers from Prince Edward Island to Homestead, Florida. North Carolina keeps it interesting with sweet potatoes and cooking greens, Georgia brings us an early crop of strawberries (sometimes peaches!), and from our friends in Florida we enjoy tree-ripened citrus, lettuce, tomatoes, eggplant, green beans, and more.
The East Coast farmshare supports regional farmers and supplies us with variety, vitamins, and good health all through the winter months!