Farmshare

We are now accepting new members for Fall Farm Shares!

The Fall Farm Share is a 12 week share running from August 31st until November 18th.  A great program for those returning from summer vacations who wish restart a share membership.  For pricing, availability, and more information check out with the Western Mass. CSA page or Boston CSA page depending on your location.  Please contact farmshare@enterpriseproduce.com if you have any questions.

On this site, you can also find info on share prices for Western Mass. area, Boston area, pick-up locations, what's in a share, and much more.

About Our Year-Round Farm Share

As a member, you'll receive a weekly share of fresh fruits and veggies from our farm, as well as partner farms, all year long. Join for the year, or just for the season.

You can choose a year-round share or a seasonal share. Our “Local” share runs from June 1 through November 20; the “East Coast” share runs December 1 through May 20.
 

The Local Season

From June through November our shares are composed of our own farm-grown organic produce, as well as complementary items, such as fruit, berries and sweet corn, from a handful of partner farms here in Western Mass. Working with the season you'll get a mix of things like asparagus, arugula, garlic, onions, greens, salad mix, berries, peaches, apples, corn, tomatillos, zucchini, squashes, peppers and much more.  Everything is local and most of it is organic.  Everything from Enterprise Farm is certified organic.  However, if we cannot source something organically, we go to farms in the neighborhood whose growing and farming philosophy we trust.
 

The East Coast Season

Do you long for fresh organic produce year-round? Do you want to support local and small farms? Are you interested in reducing your carbon footprint? In the winter, we source fruits and veggies from organic East Coast growers.  All within 1000 miles, we work with farms from Prince Edward Island, Canada to Florida.  We include as much local product as we can, but we also want to eat more than turnips and potatoes.  This includes local storage crops, onions, root veggies, and local greenhouse grown salad mix and baby greens.  But to keep things interesting, we also include North Carolina Sweet Potatoes, Georgia Strawberries, Florida tree-ripened Citrus, cooking greens, lettuce, tomatoes, eggplant, zucchini, green beans and much more!